Colher is a kitchen recipe-library concept that keeps method, yield and production notes together for food businesses.
The problem to solve
A recipe may list the right ingredients but omit the practical details that make a batch repeatable during a busy service.
The proposed approach
Record yield and preparation order alongside quantities. Keep service notes separate from changes to the base method.
Working with the example
Roasted vegetables
The sample records “Tray batch” as context and “12 portions” as its state. In a real recipe organization process, the source and responsible role should be checked before acting on that state.
Herb dressing
The sample records “Cold preparation” as context and “800 ml” as its state. In a real recipe organization process, the source and responsible role should be checked before acting on that state.
Soup base
The sample records “Stockpot batch” as context and “5 litres” as its state. In a real recipe organization process, the source and responsible role should be checked before acting on that state.
This preview shows the product direction. It has no account system, integrations or live record storage.
Try the sample ↗